Roasted Portabella and Goat Cheese Sandwich
Nothing like a quick lunch post to kickstart the weekend. This recipe came together in the snap of the fingers and is a great vegetable alternative to typical deli meat sandwiches. I also like to classify it in one of those trendy “5 ingredients or less” challenges that seem to cover every cooking magazine these days.
I love portabella mushrooms. They’re plump, juicy, smooth in texture, and cook up perfectly when roasted with a little bit of olive oil and sea salt in a mere 10-15 minutes. Add some goat cheese and greens to the mix and you got yourself a class A midday meal.
Continue for the super easy how to:
